This afternoon wedding had an aqua blue with hints of yellow as color motif which was evident from the entourage gowns done by Ross Gonzales to the unique invitations conceptualized by Jong Mesina of The Write Impression.

The invitations included an iconic representation of couple’s initials that comprised their monogram. The ceremony saw Me-Ann regal in her ivory duchess satin gown with a two-panel, five-meter train also by Gonzales.

She was made up by make-up artist to the stars, Krist Bansuelo. After the wedding ceremony, the couple had fun posing for pictures—under the falling shades of twilight—against the Hotel Sofitel backdrop. Their four-layered moist chocolate cake by Karla Magbanua of Claycakes became the main attraction. It featured the figurines of a bride and a groom with their white blazers on—a fun and whimsical cake for a young and dynamic couple.

The dinner reception was held at the Century Seafood Restaurant where the bride and groom met and exchanged pleasantries with over 600 of their family members and friends.